First, cut the sausage, cheese and cucumbers into narrow 2-3 cm strips, onions into rings and peppers into small cubes. Mix the peppers, cheese, sausage and cucumbers in a large bowl. Mix the marinade sauce with vinegar, oil and cucumber water. Season with salt, pepper and sugar. Pour the sauce over the salad and mix … Read more
A great pasta dish for any occasion: Sauté shallot in enough butter until translucent, extinguish with wine, add thyme and a sprig of lovage and cook by half. Pour the stock and add the juice of a lemon and zest and cook for about 4 minutes. Pass through a fine sieve and pour into a … Read more
1. heat electric kitchen stove to 200 degrees. 2. beat light butter or butter with sugar and eggs until creamy and sugar no longer crunches. Add 1-2 tbsp juice of one lemon. Mix flour with 50 g coconut flakes and the baking powder, fold in. Grease a cake springform pan (Æ 26 cm) and sprinkle … Read more
Halve leek lengthwise, rinse under running water and cut diagonally into tender strips. Halve carrot lengthwise and finely slice or possibly slice. Cut celery into fine slices at the beginning, then into very fine strips (julienne). Blanch all vegetables together in boiling water for three minutes. Drain and spread evenly in a baking dish. Set … Read more
Briefly rinse the mint leaves under cold water and drain well. Then pour the boiling water and infuse for at least 1 hour with the lid closed. Drain in a colander. Mix the liquid with the Mix the liquid with the apple juice, the white wine and the jelling sugar, stir and let it bubble … Read more
Squeeze the rusk (*) properly and mix very well with the remaining ingredients (the mass of kitchen herbs according to taste smaller/larger). Season with salt and freshly ground pepper. Form hamburger-sized, flat meat loafs from the minced mass and roast them in a frying pan with sufficient olive oil. Then drain briefly on kitchen roll. … Read more
For the English Tea Cake, first cream the butter, add the sugar and vanilla sugar, grated lemon zest, salt and the eggs one by one. Then fold in 250 g sifted flour and the rum. Add the prepared raisins, candied lemon peel and candied orange peel diced and the quartered cherries mixed with the remaining … Read more
A simple but delicious pie recipe: Cut the venison shoulder into coarse pieces, remove the peel from the soup vegetables and dice them. Put the juniper berries, bay leaf spice, peppercorns, cloves and cinnamon stick in a baking dish with the red wine and marinate the meat and vegetables in it for a day. Pass … Read more
Place the flour in a suitable bowl, make a well in the center and crumble in the yeast. Stir the yeast with the honey and a little bit of the warm water to form a damp. Spread oil and salt evenly around the edges. Cover the dough and let it rise in a warm place … Read more
Fish chops cooled, rinse and dry with kitchen roll. Sprinkle with juice of one lemon and pull for 10 min. Salt and turn in flour to the other side. Heat clarified butter and roast fish over medium heat for 5 min. on each side. In the meantime, drain the tangerines and pineapple chunks. Collect the … Read more