A bean recipe for every taste:
Heat coffee beans with the cream and simmer gently over low heat for four to five min. Remove from heat. Stand for twenty min, then pour through a sieve.
Pour the liquid back into the frying pan cleaned in the meantime and heat repeatedly. Once the liquid is warm, remove from the kitchen stove and add the chocolate broken into pieces. Stir with a whisk until the chocolate is dissolved. Later, stir in the liqueur.
Pour the liquid into espresso cups or shot glasses and chill. If you like, you can bring fruit salad to the table.
Related Recipes:
Taze Fasulye Bean VegetableTaze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean...
Coffee Cream with Egg Liqueur Vanilla Whipped CreamFor the coffee cream with eggnog-vanilla whipped cream, first prepare the coffee cream. Whip the whipped cream...
Sopa Tarasca – Bean SoupMaybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the...
Borlotti Bean Stew with SparrowsFori Borlotti bean stew with sparrows, soak the dried beans for one night. Then let the beans bubble up in the...
Bean Stew IiSoak dried beans in lightly salted water for one night (7 to 8 hours). Drain the water, add the vegetable soup...
Bonet – Piedmontese Style Pudding> means: a rather firm pudding, which is caramelized on the outside > caramelized on the outside and...
Mocha CakePerhaps your new favorite bean dish: Beat the egg whites with the salt and half of the sugar until very stiff...
Bean and Vegetable StewA bean recipe for every taste: Ingredients for 4-6 people. You can cook this soup well in advance with the...
Bean Stew with Minced Meat – Chili Con CarneA bean recipe for every taste: Soak the dried beans in enough water in about 12 hours (maybe for one night)...
Hobz Bel Bula – Barley Bread with Cumin Seeds(*) makes 2 round loaves of 20 cm ø. In a small baking bowl, gently melt the yeast and sugar in the warm...