Saddle of Hare in Buttermilk

Spices in the buttermilk form and marinate saddle of hare in it for 2 days.

Take out the saddle of hare and rub dry. Roast vegetable cubes and bacon in clarified butter until golden, extinguish with clear soup and make 15 min. Bind a little bit with flour butter and mix in the buttermilk. After another five minutes, strain, add cranberries and lemon zest, and season with a tiny bit of vinegar. Reduce by half, add a little butter and thicken again with flour butter. Whip with a mixer until creamy.

Season the back ribs with pepper and season with salt and sear on both sides, remove and keep warm. Pour the sauce into a dish and simmer the hare strands with the sauce for four minutes on low heat and serve.

Serve: Serve with a baked apple and spareribs or a small dumpling.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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