Mix the polenta into the double mass of boiling salted water and make according to package instructions. Spread the finished polenta mixture on a tray coated with olive oil and cool. Clean the vegetables and cut them into slices. Spread the polenta mixture with the tomato sauce and cover with the vegetables. Slice the mozzarella … Read more
Bring water and the same mass of sugar to a boil and mix with orange liqueur. Beat the egg yolks with remaining sugar in a whipping bowl, preferably metal, until creamy. For the water bath, fill a wide saucepan hand-width with water and heat. Place the baking bowl with the ice cream in the water … Read more
For the curd noodle casserole, cook the noodles until al dente, strain and rinse.For the curd noodle mixture, separate the eggs, beat the egg whites until stiff.Beat the yolks with powdered sugar and lemon zest until foamy, stir in the curd, mix in the noodles, fold in the stiff peaches. Thinly grease a baking dish, … Read more
Try this delicious cake recipe: Preheat kitchen stove to 220 degrees. With a hand mixer, stir egg yolks, add sugar and stir until whitish. Add flour and mix well. After a minute, add the baking powder and only then mix in the wine, oil, liqueur for about three minutes. Beat the egg whites until firm … Read more
For the Baileys cream with cherries, drain the cherries well! Mix all ingredients except the cherries and the chocolate sprinkles with the mixer to a cream. Finally, gently fold in the cherries and the sprinkles. If desired, set aside a few cherries and sprinkles for decorating. Chill the Baileys cream with cherries for 3-4 hours.
Clean and rinse the spinach, put it in a saucepan dripping wet and heat until the spinach collapses. Cool a little, squeeze the leaves and chop finely. Alternatively, well drained Tk spinach can also be used. Remove the skin from the onion and chop coarsely, then sauté about a third of the butter until translucent. … Read more
Separate the eggs. Beat the yolks, powdered sugar, flour and grated lemon zest in a food processor until very foamy. Beat egg whites until stiff, gradually adding sugar. Fold into the yolk mixture. Carefully stir in warmed butter. Preheat oven to 170°C. Grease the cake pan and dust with flour. Pour in the dough and … Read more
Preheat the oven to 200 °C. Coat the bottom of a large ovenproof dish with olive oil. Slice the Weggli and place them in a suitable bowl. Drizzle the milk over it and let it sit for a short time. Heat butter and olive oil in a pan. Sauté the onion and garlic until translucent. … Read more
For the chicken salad, season the meat, sear and preheat the tube to 200°C. Roast for about 15 minutes and then let cool.dice carrots and steam.steam peas.peel apples and cut into cubes.cut meat into thin slices.prepare marinade, marinate salad and allow to infuse.arrange the chicken salad and garnish with tomatoes, Vogerl or Häuptelsalat.
For the farmer’s pie, dice the chop and bacon and cut the onion into rings. Peel apples and cut into wedges. Heat 30 g half-fat margarine. Fry the pork neck and vegetable stock cube with the bacon. Add onion, apples and dried marjoram and fry for 5 minutes. Let the meat cool for about 1 … Read more