Steam macaroni in salted water until al dente. Drain and allow to drain.
Remove the skin from the carrots and cut them crosswise into fine slices. Remove the threads from the celery and cut them crosswise into pieces of about 1/2_cm. Clean, rinse and cut the leek in half lengthwise and cut crosswise into small pieces. Cut the zucchini in half lengthwise and cut crosswise into small pieces of about 1/2_cm. Split romanesco into small roses, clean snow peas, cut in half lengthwise.
Blanch the tomatoes, skin, quarter and pit. Cut the quarters in half again or otherwise quarter them, depending on their size, coarsely chop the parsley leaves.
Heat the olive oil in a large saucepan and brown the pancetta strips until golden brown. Add the shallots and cook. Add the celery, carrots, leeks, romanesco, zucchini and herb bunches. Fill up with chicken stock, let it boil briefly, and then simmer for ten minutes at medium heat.
Add the sugar snap peas and simmer for another three minutes.
Now add the cooked macaroni, parsley and tomatoes and simmer for one minute. Season to taste, place on the table in deep plates and sprinkle with Parmesan cheese.
Our tip: Use high quality olive oil for a particularly delicate taste!
Related Recipes:
Macaroni Il MareFor the macaroni Il mare make the following preparation: Clean and wash the mussels thoroughly, sort out...
Green Risotto with Celery, Fennel and ZucchiniFor green risotto with celery, fennel and zucchini, first peel and finely dice the shallots. Wash and clean...
Macaroni and Leek CasseroleFor the macaroni and leek casserole, cut the leeks into fine rings. Cook the macaroni until al dente and add...
Curried Meatballs with RomanescoDefrost Romanesco roses in a sieve. Rinse tomatoes, remove stalk and cut into large cubes. Cut cutlets into...
Chirashi SushiMix the eggs with 1 tbsp. soy sauce and the sake. In a non-stick frying pan (18 cm ΓΈ), fry 3 very thin...
Veal Escalope with Macaroni and Tomatoes(Bistecchine di Vitello alla Milanese) Put the macaroni in a saucepan with boiling water. Put half of the...
Macaroni Casserole with ZucchiniFor the macaroni casserole with zucchini, cook the pasta al dente and strain. Wash the zucchini and tomatoes...
Chicken Broth ClassicFor the chicken stock classic, clean 150 g celery, 150 g carrots and leek, roughly dice and add to the...
Veal Escalope with Pea Vegetables and Lime ButterClean, rinse and cut the snow peas in half diagonally. Peel and clean the carrots, cut them in half lengthwise...
Pasta Salad with VegetablesPasta dishes are always a good idea! Immerse tomatoes in boiling water for about 15 seconds, peel off the...