Caffé Latte Chocolate Cookie

For the Caffé Latte Chocolate Cookie, prepare milk foam using the Nespresso milk frother (Aeroccino) or the milk frothing function of your coffee machine. Prepare the Nespresso Grand Cru as an espresso (40 ml). Pour the Cookie Choco syrup into a large glass. Then pour the coffee on top and top everything with the milk … Read more

Oatmeal Cookies

A cake recipe for all foodies: 1. cream butter and sugar until thick, add the egg. Mix flour with oat flakes and baking powder, stir into the fat mixture. Finally, add the chocolate chips. Using two teaspoons, scoop out about 40 heaps of the dough and place them on baking sheets lined with parchment paper. … Read more

Aperol Long Drink

For the Aperol Long Drink, mix all ingredients together and store in the refrigerator until ready to pour.

Rump Steaks in Altbier Mustard Sauce

Campino and Kuddel: Preheat oven to 60 °C. Dry the rump steaks (they should be at room temperature) with kitchen paper. Heat a heavy frying pan, pour in a dash of peanut oil and roast the steaks at not too high temperature for about 3-4 min per side. Now take them out, wrap them individually … Read more

Acar Kuning – Yellow Vegetables

Rinse cucumber, cut in half, scrape out seeds with a spoon. Rinse carrots, remove peel. Cut cucumber and carrots lengthwise into sticks (4 x 1/2 cm). Remove peel from shallots and garlic and grind very finely with sambal oelek, turmeric powder and light nuts in a mortar or with a blender. Heat the oil in … Read more

Spaghetti Aglio E Olio

For the spaghetti aglio e olio, cook pasta in plenty of salted water until al dente and strain. In a pan with plenty of olive oil, sauté the finely chopped garlic. Add the finely chopped chili peppers and sauté. Chop the parsley and add. Toss the cooked pasta in the pan and season well with … Read more

Quick Pumpkin Pan

For the quick pumpkin pan, chop the onion. Season the mince with salt and pepper. Heat the oil in a pan and fry the onion together with the mince until brown. Cut carrots and pumpkin into cubes, add and fry briefly. Pour in the water, add the bouillon cubes and oregano and let it steam … Read more

Palatinate Saumagen Korze Grandma Dina

cooked, peeled potatoes from the peel and dice. Cut off the belly flaps and fry them with the minced meat in a frying pan. Then mix the meat and the potatoes (not too cooled down) with a little bit of beef broth and knead well. Season the mixture with marjoram, salt and pepper and fill … Read more

Ginger Tongues

Cut the ginger diagonally to the fiber into slices, crush with sugar. Beat eggs with sugar for 5 minutes (important) at highest speed until creamy. Beat butter with ginger puree, salt and lemon zest until sugar is dissolved. Stir flour into egg cream alternately with butter cream in several portions. Fill into piping bag or … Read more

Apple Strudel with Walnuts

Preheat the oven to 180°C. For the apple strudel with walnuts, wash the apples, quarter them, remove the core and cut the apple quarters into thin slices. Roughly chop the walnut kernels. Mix the apple slices with walnuts, raisins, honey, cinnamon, rum, salt, lemon juice and cocoa powder.Spread a large tea towel on a work … Read more