Porridge

In a saucepan put oatmeal with water, milk and salt and bring to a boil. Put on low heat and thicken, stirring, for 15 minutes. Turn off the heat, mix in the whipped cream and serve the porridge.

For the Kernöl-Gugelhupf, beat egg whites with granulated sugar until stiff. Whisk yolks, powdered sugar, vanilla sugar with water until foamy. Slowly add kernel oil and continue to stir. Slowly stir in flour, yogurt and beaten egg whites. In a greased and with pumpkin seeds covered Gugelhupfform the core oil Gugelhupf approx. 50 minutes with … Read more

Sheep Cheese-Olive Sauce, Paprika Butter, Orange-Pepper Butter

Sheep Cheese Olive Sauce: Spread the feta cheese through a fine sieve and stir through with the cream. Stir the pearl onions, olives, chives and the juice of one lemon into the sheep’s cheese mixture and season the sauce with pepper. Bell pepper butter: Stir all ingredients together until well combined. Orange Pepper Butter: Stir … Read more

Mascher Run

For the Mascherlauf, heat the oil in a pan and fry the chopped onion, add the minced meat and fry well. Deglaze with tomato sauce, add salt and pepper. Add chili to taste and bring to a boil. Put the uncooked Mascherl pasta into a greased baking dish, add the sauce and mix well. The … Read more

Westphalian Sugar Cake

Try this delicious cake recipe: Put flour in a suitable bowl, press a bulge in the middle. Crumble the yeast, mix with 1 tsp sugar and form into the indentation. Warm the milk slightly and pour it over the yeast. Stir everything with a little flour to a liquid dampfl, cover and leave for 30 … Read more

Sauce Puttanesca

Cook tomato sauce in water according to instructions and remove from heat. Stir in mayonnaise. Peel the onion. Finely chop onion, parsley and anchovy fillets and stir into sauce. Chill the Puttanesca sauce.

Mangalica Sauce with Beetle Bean Pumpkin Seed Oil Cream

For the cream, mix cooked beetle beans with pumpkin seed oil, horseradish, salt and pepper until well pureed and season to taste. For the mangalitzasulz shoulder, knuckle and Brüsterl – covered with water – in a suitable saucepan zustellen and slightly wallend boil. Skim off the rising foam again and again. After about 1 hour, … Read more

Warm Coleslaw

For the warm cabbage salad, cut the cabbage head very finely and salt it well. Mix the soup, caraway seeds and vinegar, bring to the boil and add the cabbage. Boil well once and remove from heat. Fry the bacon cubes in a pan with butter and mix with the cabbage. Finally, add the rapeseed … Read more

Hunting Pheasant King Ludwig

Rinse pheasants well, rinse and dry, rub inside and out with salt and white pepper. Fill the pheasants with bay leaves, half an onion and juniper. Lightly melt the butter in the baking dish without letting it brown. Cover each of the pheasants well with bacon. Then place them in the melted butter. Roast in … Read more

Spelt Pancake

For the spelt pancake, soak raisins in rum or juice. Beat egg whites with salt until very stiff. Mix egg yolk, milk and spelt flour, let swell. Fold the beaten egg whites into the dough mixture. Melt clarified butter in a pan. Empty batter into hot fat, after 2 minutes (batter is still liquid on … Read more