For this year’s potatoes with caraway, wash unpeeled potatoes well (brush if necessary) and cut in half. Place them on a baking tray with the cut side facing up, salt well and sprinkle with caraway seeds. Bake in the oven at 200° until the cut surfaces brown nicely.
For the puff pastry toast, spread the roll of puff pastry on the baking sheet and cover the sheet completely with it. Then mix well the tomato paste with the spices and cover the puff pastry with it. Do not leave out any edges. Then lay the ham generously over the tomato paste. Spread the … Read more
Preparation (about 60 min): Cut pork loin from the butcher into a flat roll roast piece. Strip the sausage meat from the intestine. Cut grapes in half and remove seeds. Clean soup vegetables, cut coarsely. Remove peel from garlic and cut into small leaves. Remove peel from carrots, celery, leek or clean and cut into … Read more
Cook spaghetti al dente in salted water according to package instructions. Peel and finely chop onion and garlic. Drain the pickled gherkins and cut into small cubes. Halve capers. Chop olives coarsely. Drain tuna. Wash and finely chop chives. Heat olive oil in a pan and sauté onion cubes. Add garlic. Then add tuna, olives, … Read more
Cook a yeast dough from the ingredients. Form the dough into a loaf, rise and bake at 180 degrees – 200 degrees for about 30 to 45 minutes on the middle rack.
For the gooseberry-ginger jam, peel the ginger and cut into fine strips. Clean the gooseberries, wash carefully and pat dry. In a large saucepan, bring the gooseberries, orange juice, preserving sugar and star anise to a boil and boil for 4 minutes according to the sugar package instructions. Finally, add the port wine and bring … Read more
Pasta dishes are just always delicious! Rinse tomatoes and cut in half. Remove the skin from the onion and garlic and chop. Remove the peel from the vegetables or clean, rinse and cut into fine cubes. Sauté onion and garlic in hot oil. Add all vegetables and sauté for 10-15 minutes until soft. 3. cook … Read more
A great cake recipe for any occasion: Quickly knead a shortbread dough from flour, butter, brown sugar and egg. Rest in the refrigerator for one hour. Now roll out and line a buttered cake springform pan of 24 cm ø with it. Raise the rim 4 cm. Roast the coconut in a frying pan until … Read more
An asparagus recipe for gourmets: Drizzle sole fillets with the juice of one lemon and season on both sides with salt as well as pepper. Cover each fillet lengthwise on the shiny side with three basil leaves and roll up. Cut in half with a sharp kitchen knife to create two rolls. Peel the asparagus … Read more
A bean recipe for every taste: Put the beans with the wine and let them boil, if necessary always add a little wine. In the meantime, bring the tripe, bay leaf spice and juniper berries to a simmer in the vegetable soup. Dice the onions and brown them in olive oil (single), towards the end … Read more