Potato Cake, Alborada – Lugano

A simple but delicious cake recipe: Remove the peel from the potatoes, make. Boil the milk with the cinnamon. Remove the cinnamon stick and pour the milk over the toast. Cut the onions into small pieces and steam them in butter and lard until translucent. Strain the potatoes, add the onions, the soaked bread, the … Read more

Coconut Corners

For the coconut corners, melt butter and cool again slightly. In a mixing bowl, beat butter and sugar until fluffy. Gradually add the yolks. Mix flour with baking powder and fold into the egg-butter-sugar mixture. Spread the mixture on a baking tray lined with baking paper and bake in a preheated oven at approx. 170 … Read more

Spaghetti Carbonara, Willie#S Beste

Spaghetti: Make spaghetti in salted water. Carbonara sauce: Cut the onions into large cubes and sauté them in olive oil with the garlic and the bacon bits. I let this mixture reduce very much (onion volume to 1/4). Please make sure that the onions do not turn black, if they get too dark extinguish with … Read more

Pork Cheeks Braised in Olive Oil on Cabbage and Turnips

Season pork cheeks with salt, dust with flour and fry in vegetable oil until hot. Add onions, fry briefly and layer both in a narrow, high cooking pot. Cover with olive oil, cook at 120 °C in a heated stove until tender. Add leeks, garlic cloves, zucchini peel, green pepper, cumin and oranges and cook … Read more

Trout Millerin Style

Wash trout inside and out, pat dry. Rub inside and out with salt, turn in flour, tap off excess flour. Heat clarified butter in a non-stick frying pan, sear trout on both sides until crispy, lift out of pan. Pour off drippings, add butter and scrape off any frying residue with a wooden spoon. Heat … Read more

Seasonal Berries in Flaky Brittle with Earth Cherry

half an hour, elaborately lay strudel and cut out with a round cutter (diameter 8- 10 cm) at least 30 flakes (5 pieces per dessert). Put the parchment paper on a baking tray, put the leaves on it, brush with a little oil, put it in the hot oven and bake at 180 °C until … Read more

Pasta and Ham Cake

For the pasta-ham cake, first cook the pasta in plenty of boiling salted water according to package directions until just al dente, then rinse in a colander until cold and drain thoroughly. Meanwhile, wash, clean and dice the zucchini. Cut the bell bell pepper in half, remove the white dividers and seeds, wash the halves … Read more

Fried Meehoon – Fried

Pasta dishes are always a good idea! 115 g crab, peeled+cleaned 1 egg, egg, beaten m. A little salt – Sliced cheibelt Yield: spices salt, according to ach Wohlgeschmack – according to ach desire. Heat the oil in the frying pan or wok, toast the beaten egg in it to a thin omelet. When it … Read more

Pear Cocktail

For the pear cocktail, wash the pears, halve them, cut out the core and cut into thin wedges. Cut eight wedges from the stem side to the center. Sprinkle currant panicles with juice of one lemon and turn in sugar. Attach the pear wedges and panicles to the rim of the glass. Neatly blend remaining … Read more

Semolina Dumplings

For the semolina dumplings, bring milk, sugar, vanilla sugar, a pinch of salt and butter to a boil. Add the semolina and continue to simmer on low heat for about 5 minutes while stirring. To allow the semolina to swell, remove the saucepan from the heat and allow to cool briefly. Stir eggs evenly into … Read more