For the cream soup, peel the garlic cloves and finely chop or press them. Sauté in a pot with a little oil and deglaze with soup. Stir in the Rama Creme Fine and let the soup simmer for a few minutes. Cut a lid off the loaves and scoop out the inside of the bread … Read more
Try this delicious cake recipe: 1. butter a wreath cake pan (O 24 cm) and sprinkle with flour. Preheat oven to 175 degrees. Peel the pears, cut them in half lengthwise and cut out the core. Cut the pears diagonally into slices about 1 cm thick, mix with the juice of one lemon and spread … Read more
Preparation (about 25 min): Strip the onion fat from the intestine, mix well with ground beef, an egg, chopped parsley and a little bit of rubbed thyme. Season with a little salt and pepper. Make small dumplings from the quantity and blanch them in hot clear soup, then drain on kitchen paper. Sauté onions in … Read more
An asparagus recipe for gourmets: Wholemeal toast, mineral water, chicken salad and tea respectively (dinner). Leaf salad: chop cooked chicken, tangerine fillets and asparagus spears. Marinade of: Salt, asparagus broth, juice of one lemon, sweetener, pepper, curry and oil and dress the chicken salad with it. Sprinkle with the chopped nuts. *With 5BE prescription 1 … Read more
For the curd whole wheat pastry, place the curd in a kneading bowl and mix with an egg. Mix baking powder and salt with the whole wheat flour, add to the curd mixture and stir until smooth. Form about 8 small rolls and place on a greased baking sheet. Put the baking tray into the … Read more
A great cake recipe for any occasion: From the small Creuse department of central France, so named for the river of the same name, comes the recipe for this excellent pear cake. The French like to serve it as a dessert. For the dough, cream the butter. Gradually add the sugar, salt and lemon zest. … Read more
Whether the following dish originated with the Welfish lord of the castle cannot be proven, but the quality of the ragout awakens an understanding mildness in every epicure and justifies a posthumous amnesty of the deluded. And the recipe: Peel and dice onions. Dice the ham. Crush juniper berries and put on beef broth. Heat … Read more
1. dice plums and mix with marjoram, almond kernels and cinnamon unroll meat, season with salt and pepper spread filling evenly on top, roll up again and fix in place 2. peel onions cut into slices heat clarified butter in a roasting pan brown meat all around add onions paradeis pulp extinguish with 1/2 liter … Read more
For the pasta salad, wash the carrots and grate finely. Pit and peel the avocado, sprinkle with lemon juice and cut into cubes. Cut cocktail tomatoes into eighths. Wash wild garlic leaves and cut into fine strips. Mix all ingredients and season the pasta salad with salt.
For the peach cupcakes, first cut the peach halves into small cubes, then separate the eggs and beat the whites until firm. Mix the egg yolks with sugar, peach juice, peach pieces and oil. Then fold in the snow and mix with the flour and starch. Pour the mixture into the muffin tins and bake … Read more