For the foam soup of spring herbs first clean the herbs, wash, shake dry and pluck from the stems.poultry stock bring to a boil and remove from heat. Whip the chicken stock with butter, brunch and herbs with a hand blender until frothy. Fold the whipped cream into the soup. Season to taste with salt … Read more
Cook macaroni according to package directions until al dente, then strain. For the lemon and sour cream sauce, first soak the dried porcini mushrooms in a little water. Peel and chop the onion and sauté in a pan in a little olive oil until translucent. Peel the garlic and add it. Cut the lemon-cured mushrooms … Read more
Preheat the oven to 230 °C au gratin function. Place aluminum foil in a double layer on a baking sheet and pull up the ends. Place young onion side by side on the foil. Salt and drizzle with olive oil. Close foil. Place baking sheet in the upper part of the oven and braise the … Read more
Rinse the spinach and cook in a saucepan for 5 minutes until tender. Rinse, squeeze, cut off. Clean the leek, rinse, cut into fine rings. Chop kitchen herbs, dice onions, sauté with leek in oil until soft. Add spinach and kitchen herbs, grate them over, fold in egg. Season with salt and pepper. Melt the … Read more
1. butter, sugar, honey, whipping cream, coriander and cinnamon boil and simmer gently over medium heat for 10 minutes. Stir a few times with a wooden spoon. Meanwhile, quarter cherries, cut candied orange peel and pineapple into 1/2 to 1 cm pieces. Add the pineapple, cherries, candied orange peel, pumpkin seeds, and almond kernels and … Read more
Wash the plums, remove the seeds and cut into wedges. Caramelize sugar in a pan and deglaze with schnapps. Cook the plums in it while swirling and dust with cinnamon and cardamom. Serve the stewed plums after they have cooled down.
Process the dough in a bread machine in the program “dough” (alternatively: cook yeast dough by hand and let rise). Put the dough to cool for 1/2 hour with the lid closed. Roll out into a rectangle, spread thinly with melted butter. Leave out edge. Fold the dough three times like a pastry. Repeat three … Read more
The bacon is cut into small cubes and fried together with the finely chopped onion a little bit. Paprika is sprinkled on top. Add the mushrooms cut into larger cubes and salt and the peppers cut into thin rings. Stew until the juice is cooked off. Sour cream is mixed with flour and poured on … Read more
For the cream of chive soup, cut the chives into fine rolls. Peel and chop the onion. Heat the butter in a pan and fry the onion in it. As soon as the onion has taken on some color, deglaze with soup and add about three quarters of the chives. Peel the potatoes, cut into … Read more
Introduction: The literal translation of Abgusht is “the water of the flesh”. In terms of Persian cuisine, it can mean a rich soup or a meat dish. A meat dish could just as easily end up as a soup when unexpected guests arrive at dinnertime. Following that again, it can be used just the same … Read more