Maybe your new favorite bean dish: Cook the chopped vegetables in 1 l salted water, covered, for 15 min. Then add the chopped spinach and cook gently for another 5 minutes. Drain the vegetables and collect the cooking juices. Make a dumpling with flour and butter and add to the cooking broth. Add spicy seasoning, … Read more
For veal escalopes in leek sauce, chop onion, garlic and herbs, cut leek into rings. Season the veal escalopes with salt and pepper. Heat oil in a pan and sear veal cutlets on both sides. Remove from the pan with the escaped juices and keep warm in the tube. Add some more oil to the … Read more
Yogurt with creme fraiche, salt and pepper whip creamy, add caviar and juice of a lemon! This then fold in…season and ready! Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Rinse potatoes, make in water in about 20 min. Soak bread rolls in water. Peel and rinse carrots, cut into small cubes. Clean pointed cabbage, rinse, cut into quarters. Remove stalk. Cook vegetables in salted water for about 5 min. Drain. Cut cabbage in half again. Rinse potatoes and remove peel. Remove peel from onion … Read more
Cut the chicory in half, remove the stalks wedge-shaped and cut the leaves into two centimeter diamonds. Make potatoes, peel and cut into narrow slices. Sauté chicory in butter, season with salt, season with pepper, let it brown slightly, add a little bit of sugar to form, extinguish with 3-4 tbsp vegetable soup and stew … Read more
For the Blueberry Milkshake, chop the sage very finely and blend thoroughly with the other ingredients in a stand mixer or with a blender. Make sure that the sage and the berries are well chopped.
Peel onions, chop finely and sauté in oil until translucent. Add coarsely chopped green onions and sauté briefly. Clean peppers and zucchini, cut into small cubes. Peel tomatoes, cut into cubes and add to peppers and zucchini. Season with thyme and rosemary and cook until al dente. Fold in paradeis pulp and season. Our tip: … Read more
For the dough, beat the egg whites until stiff. It must be so firm that a knife cut remains visible. Underneath, by the tablespoonful, whip the sifted powdered sugar with the vanilla sugar. Then stir in the juice of one lemon, lemon zest, baking oil and a good half of the almond kernels. knead in … Read more
For the Black Forest Cake, beat egg whites until firm, then beat in powdered sugar and vanilla sugar. Soften butter with chocolate and stir into mixture until overcooled. Finally, fold in nuts and flour. Pour the mixture into a cake tin and bake at 190°C for about 60 minutes. For the cream, whip the cream … Read more
