For the cherry cake made with whole wheat flour, first wash and pit the cherries. Separate the eggs. Beat the egg whites with a pinch of salt until stiff. Mix the egg yolks with the powdered sugar, lemon zest and vanilla sugar until foamy. Gradually add the melted butter – continue mixing. Stir the flour … Read more
For the green beans with apples and pears, wash the green beans and cut off the ends. At the same time, pull off any threads on the sides. In a saucepan, bring salted water to a boil and cook the runner beans in it for 2 minutes. Drain, rinse with cold water and cut into … Read more
A simple bread always succeeds! For the bread, pour flour onto a clean surface. Make a well in the center. Crumble in the yeast, add sugar and salt. If you like you can add spices (anise, caraway, dried onion, etc). Always add enough water so that the well is just moist. Fold in flour from … Read more
Boil water with a little salt in a wok or pot. Pour in the egg noodles and cook according to the instructions on the package (usually only 4-5 min). Drain the noodles well and rinse in cold water, then drain again thoroughly and transfer to a wide dish. Add a tiny bit of vegetable oil … Read more
For the heavenly tiramisu in cherry, first line the bottom of a baking dish (20 x 30 cm) with biscuits. For the lute sugar, bring the water and sugar to the boil and allow to cool. Stir in the amaretto. Soak the biscotti with the liqueur sugar. Mix the Kirsch Grütze with the Amaretto and … Read more
Remove the skin from the mangos and cut the flesh from the core. Grind in a hand mixer, pass through a sieve and flavor with Grand Marnier. Beat the yolks and sugar in a bain-marie until creamy. Fold in citrus juices and mango puree. Cool in iced water while stirring. Fold in whipped cream, meringue … Read more
Try this delicious pasta dish: Peel the peppers (*) In the meantime, cut the melanzana into cubes of about 1 cm, place on a dishcloth or several layers of kitchen roll, sprinkle with salt and leave for about half an hour. Cut out the fruit from the tomatoes. Put the tomatoes in boiling water for … Read more
For the venison steaks, cut bacon into strips, roll in salt and pepper and refrigerate. Lard the venison with the bacon, rub with salt, pepper and oil. Put in the refrigerator for half an hour. Fry meat on both sides in oil until brown. Add butter, salt, pepper and parsley. Form balls of it with … Read more
Season the fillets with salt, season with pepper, fry quickly in the butter and cool. Carefully clean the leeks, cut away the root end, cut in half lengthwise, rinse, blanch in boiling hot salted water and quench when cool. Carve into individual leaves and dry. For the farce, mince the pre-chilled shrimp meat, season with … Read more
