Special Smoothie

For the special smoothie, first finely puree coarsely chopped pineapple, carrots, bananas, kiwi, apple and basil into a smoothie. Sweeten the special smoothie with honey to taste.

Jägerschnitzel with Tossed Spaetzle

For the hunter’s cutlet, remove the saddle of venison from the bone and have it ready to fry. Brush off the herb mushrooms, cut the ends of the beans into small pieces and also have them ready. Cut the back meat into small medallions, then pound them into thin cutlets with a plating iron. Cut … Read more

Calzone (Stuffed Pizza)

For the Calzone (Stuffed Pizza) prepare the pizza dough according to the basic recipe and roll out the dough balls thinly to the desired size. Cut mozzarella into small cubes and ham into strips. Then top each half of the pizza with diced mozzarella, crumbled ricotta and strips of ham and season with oregano, salt … Read more

Hamburger Buns – Burger Buns

For the burger buns, melt the butter in lukewarm water. Mix flour, dry yeast, sugar and salt in a bowl. Add water, butter and egg and knead into a smooth dough – comes away very easily from the bowl and fingers. Cover dough ball and let rise in a warm place until doubled in size, … Read more

Banana Ice Cream

For the banana ice cream, peel bananas and puree with sugar, milk, whipped cream and lemon juice. Sweeten with honey to taste. Put the mixture in the ice cream maker and enjoy after half an hour.

Ox Fillet with Elderberry Sauce and Vegetable Noodles

Pasta dishes are just always delicious! Sauté the oxtail in clarified butter, dust with flour, add diced onion and paradeis pulp, extinguish with a little bit of elderberry juice, add culinary herbs, stew heartily for half an hour with the lid closed. In between, extinguish with a little bit of elderberry juice. Pass through a … Read more

Tomato Soup with Basil

For the tomato soup, blanch the tomatoes, peel them and cut the pulp into small cubes. Chop and sauté the onions and garlic, add vegetable stock and white wine and bring to a boil. Add tomatoes, simmer for about 10 minutes. Season with salt, pepper and basil cut into strips.

Milk Cream Casserole on Mascarpone Cream

Remove the crust from the brioche, dice and drizzle with milk. Cream butter and powdered sugar with vanilla sugar and a little grated lemon zest, gradually add the egg yolks. Stir the strained quark and the sour cream into the yolk mixture and mix everything together with the brioche cubes. Whip the egg whites with … Read more

Spicy Stuffed Pork Chop with Vegetables and Caraway Potatoes

Clean the mushrooms and cut them into leaves. Peel and chop the onion and garlic clove. Heat 2 tbsp. olive oil in a frying pan, sauté mushrooms, garlic and onion. Thinly pound the chops, season with salt, pepper and caraway seeds. Cover the chops with ham and cheese, add the mushrooms and sprinkle with parsley. … Read more

Avocado Salad with White Paradeis Mousse

For the avocado salad with white tomato mousse, chop the tomatoes and season with salt, pepper and sugar. Add gin, lemon juice and balsamic vinegar and puree everything with a blender. Pour into a straining cloth, tie it and let it drain overnight. The amount should yield about half a liter of juice, depending on … Read more