Whip rum, sugar, butter, eggs, salt and lemon zest together until creamy.
Fold in curd cheese and oat flakes.
Remove the peel from the apples, cut into wedges and mix with the raisins and almond flakes.
Mixed in layers alternately with curd in a gef. geben. Last
Layer should be curd.
Garnish with butter flakes and bake at about 200 °C for 60 minutes.
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