For the wholemeal bread, first prepare the sourdough. To do this, mix all the ingredients and leave to rise for 12 hours in a warm place. Put 150 g of this sourdough aside for the next baking. Melt the yeast and honey in lukewarm water. Mix with the sourdough and the remaining ingredients to form … Read more
For the banana-yogurt layered dessert, first crush the butter cookies in a plastic bag (not too fine crumbs). Stir the yogurt with the honey until smooth. Cut the bananas into slices. Fill each glass with a layer of cookie crumbs first (use up about half of the cookies), then spread half of the yogurt over … Read more
The day before: Drain tuna well and crush with mascarpone in a cutter. Place gelatine sheets in cold water for five minutes, squeeze out, melt with water in microwave or water bath. Add one tablespoon tuna puree to gelatin, mix with remaining amount. Season with salt, pepper and mustard. Finely dice the gherkins, add to … Read more
First, mix the juice of the lemon and the filleted orange. Cut ginger into very small pieces and steep in the orange-lemon juice. Cut all ingredients into bite-sized pieces. After about 15 minutes, gently mix in the juice. Enjoy the salad immediately.
For the pearl barley risotto with rhubarb and beet, first peel the beet, drizzle with oil, salt and lightly pepper. Wrap in aluminum foil and braise in the oven at 180 °C for about 40 minutes. Then cut into coarse cubes. Peel and dice the rhubarb. Sauté shallots in a wide pot until translucent, add … Read more
For the chocolate snails, roll out the puff pastry, sprinkle densely with the grated chocolate, roll tightly and cut into equal-sized slices. Place on a baking tray lined with baking paper and bake at 180 °C for approx. 15 minutes. When cooled, sprinkle with sugar.
For the apple cake pops, heat the oven to 190 °C top/bottom heat. Separate the eggs and beat the egg whites with a pinch of salt. Slowly add sugar and vanilla sugar and mix well. Then fold in the yolks and the flour with the baking powder. Place on a baking tray lined with baking … Read more
For the Parfait Glace Nougat Branche with Glazed Mandarins, first beat the eggs, egg yolks and sugar in a bain-marie until creamy, remove from the heat and continue beating until the mixture has cooled. Press the Nougat Branches (bars) through a grater and mix with the egg mixture. Flavor with kirsch and rum and finally … Read more
For the Dunkelsteiner Jausenbrot, mince meat and sausage scraps, the well-squeezed bread roll and the cooked and peeled potatoes in a meat grinder or chop in a blitz cutter. Add the egg mashed with a fork, capers, finely chopped gherkins, mustard, anchovy paste, Emmental cheese and finely chopped onion. Season to taste with salt, bell … Read more