For the apricot dumplings, mix all dough ingredients until smooth. Pit 16 apricots (do not take them completely apart) and put a piece of sugar cube in the place of the pit. Divide the dough into 16 pieces. Pull the individual pieces over the apricots with floured hands. Be careful: apricots must be completely coated. … Read more
Cut the rolls into thin slices. Spread on a baking tray and toast lightly at 120 °C in the oven. Melt the butter and drizzle it over the rolls. Remove the rolls and increase the oven temperature to 180 °C. Mix eggs with sugar, vanilla sugar, salt, milk and lemon peel. Butter an oblong baking … Read more
For the wild garlic pesto, wash and coarsely chop the wild garlic and basil. Grind together with all ingredients (except Parmesan) in a mortar or with a hand blender while constantly adding olive oil. The pesto should have a creamy consistency. Finally, stir in the grated Parmesan.
Season trout fillets with salt, pepper and lemon juice and sear on both sides. Finely dice the young onions and sauté in butter with the bacon, also finely diced. Add the red lentils, sauté briefly and then deglaze with white wine. Pour in the beef broth. Bring to a boil and cook the lentils until … Read more
Prepare vegetable soup or heat up ready-made soup. Clean the egg mushrooms and cut into bite-sized pieces. Peel and finely chop the onions. Wash parsley, shake dry and chop finely. Peel garlic and chop finely as well. Heat the steamer to 100 °C. Put the risotto rice, the vegetable soup, half of the onions and … Read more
When learning to eat, the little ones prefer to grab with their hands. These little cakes are a main meal and may be eaten with the fingers. Carrots rinse, remove the peel and grate finely. Whisk milk with yogurt, cinnamon, egg yolks, nutmeg and sugar, then stir in carrots and cornmeal. Beat egg whites until … Read more
Clean the fish fillet, acidify, season with salt and cut into small cubes. Heat the fat, sauté the cleaned, diced soup vegetables in it. Add flour, sweat briefly, douse with hot clear soup and simmer on low heat. After 10 minutes add the fish and let it simmer for 10 minutes. Add whipped cream and … Read more
Finely chop the shallots, wash the herbs, drain and also chop finely. Peel the carrot and grate finely. Add the cream cheese, sour cream and crème fraîche and season with salt and pepper. Put the filling on the spring roll dough, roll it up and brush the ends with the egg white – which acts … Read more
For turkey legs in ginger-lime marinade, wash the turkey legs, pat dry and set aside. Mix all ingredients for the marinade well and marinate the turkey legs in it. Cover with plastic wrap and refrigerate (at least 4 hours). Turn the legs once or twice if necessary. Preheat the oven to 180 degrees. Put the … Read more
Cut the fish into large cubes and sprinkle with juice of one lemon, refrigerate. Cut the bell pepper into quarters and place under the broiler until the skin blisters and turns black. Put in a plastic bag form and cool there, then remove the skin and cut the bell pepper into small diamonds or cubes. … Read more