A bean recipe for every taste: Fry ground pork in oil until hearty. Cut sausage spread into slices. Chop onion and garlic and add. Add paradeis pulp and diced peppers and fry briefly. Add the beans. Fill up with water and red wine. Add 2 stock cubes. Season with sugar, salt, paprika and chili spice.
Peel, core and grate apples. First mix the mustard, egg yolk and salt. Then stir in the oil. It should be added drop by drop very slowly, stirring constantly. Mix apples, nuts and horseradish into the sauce. Season to taste with the remaining ingredients.
Soak spelt rice in cold water the day before. Strain the next day and set aside. Finely dice the shallots and sauté with the spelt rice in a spacious pot with a little olive oil until colorless. Deglaze with white wine and simmer for about 2 minutes. Then cover with soup and simmer gently over … Read more
A great pasta dish for any occasion: Cut peppers in half, seed, brush inside and out with a touch of olive oil, roast in oven at 200 degrees until blistered. Remove, layer in a large enough bowl, cover to re-stew. After about 15 min, skin, coarsely chop and set aside. Heat the remaining olive oil … Read more
boiled peeled potatoes finely cut. Sauté chopped onion and garlic as desired, add blanched chard with enough dill, mix well, fry a little, then extinguish with in about whipped cream. Layer the chard alternately with the potatoes in a greased gratin dish (in each case, if you like, add cheese in between), sprinkle with grated … Read more
Rinse skate wings thoroughly under running water and cut into pieces. Boil water with vinegar, salt and bay leaves. Boil the skate wing pieces in it for 6-7 min, but do not make, then remove from the water with a skimmer, remove the skin and keep the fish warm. Brown butter in a frying pan, … Read more
Carrot, turnip, parsley root and celery bulb wash, clean, cut into pieces. Put the bones or stilt with the vegetables, parsley and a pinch of salt in cold water and cook slowly for 1-1 1/2 hours. In the meantime, prepare a light preserves: Melt butter, peel onion, chop finely and roast in it, dust with … Read more
For the banana cake, first separate the eggs. Beat the yolks, sugar and vanilla sugar until foamy. Mix flour with baking powder and oil-water mixture on lowest speed. Then beat egg whites to snow and fold in. Now pour the mixture into a cake pan and bake at 170 degrees for about 45-50 minutes. Prepare … Read more
This charming homemade lucky piglet is made very easily. First prepare a yeast dough. To do this, prepare a vapor: Mix the yeast, lukewarm milk, a pinch of sugar and some flour and let it rise in a warm place, covered. As soon as the surface cracks, the dampfl is ready for further processing. All … Read more
For the sweet Easter wreath, first put flour, sugar and salt in a large bowl. Make an indentation in the center and crumble the yeast into it. Pour some lukewarm milk over it and dust with a little flour. Let the dampfl rise in a warm place with the lid closed for about 15 minutes. … Read more