For the dressing: remove the skin from the onions, carrots and celery and cut into slices or cubes. Rinse the leek well and cut into slices. Put all the vegetables in a large enough bowl with half a liter of water, a quart of red wine and 1/16 liter of vinegar form. Add the peppercorns, … Read more
Mix the apricot roaster with the cardamom and fill two glasses with 1/4 of the roaster each. Pour over the cream yogurt mixed with vanilla sugar. Half of the mixture per glass. Layer three tablespoons of crisp yogurt per glass, spread the sour cream mixed with cinnamon on top. Top with the rest of the … Read more
Wash the arugula and cut once. Cut the watermelon and the tofu into cubes. Lightly fry the tofu in sesame oil. Add cashews and all other ingredients to a bowl. For the dressing, squeeze the orange and lime. Add sesame oil, a little coconut milk, salt, pepper, curry and honey. Season well and pour over … Read more
A delicious fish recipe for any occasion! Marinate the fish in sesame oil and juice of one lemon for about 30 min. Meanwhile, mix the remaining sauce ingredients and heat on medium heat for 10 min. in the frying pan. Prepare the broiler and oil the broiler. Broil the tuna over medium heat for 6-7 … Read more
For the chocolate sticks, cut the cold butter into cubes and stir with the powdered sugar until smooth, add the egg yolks and stir with the cocoa until the mixture is smooth, then stir in the flour. The dough should be ready to be piped. Using a piping bag and a smaller nozzle, pipe 4-5 … Read more
teaspoon(s)
Aroma stock: Bring fish stock, Noilly Prat and lemongrass to a boil. Add the coriander, chillies, ginger and shallots and bring to the boil again. Season the monkfish with fleur de sel and pepper, place in a stew basket, place on top of the lightly simmering meat juice form and cover with a lid. Cook … Read more
For the broccoli sauce, divide the broccoli into florets and cook until soft. Then add the whipped cream and puree. Season with salt and pepper and garnish the broccoli sauce with herbs as needed.
Rinse the vegetables, clean them, cut them. Put everything gradually in layers in a roman pot and put the onions last. Season the meat and put it between the vegetables. Add 1 liter of clear soup and close the roman pot. Now roast the Römertopf in the oven for 2 hours. Gas level 3, E … Read more
Heat sugar, honey, light butter, gingerbread spice and cocoa in a saucepan, stirring until sugar is dissolved. Cool. Mix flour, baking powder and salt in a baking bowl. Beat 2 eggs, stir through with honey mixture, add and knead all together until smooth. Cover and rest in the refrigerator for at least 1 hour. Roll … Read more