Sauerbraten of Turkey Top Leg with Red Cabbage and Potato Dumplings
For the dressing: remove the skin from the onions, carrots and celery and cut into slices or cubes. Rinse the leek well and cut into slices. Put all the vegetables in a large enough bowl with half a liter of water, a quart of red wine and 1/16 liter of vinegar form. Add the peppercorns, … Read more