Rolled Lamb Gigot Roast with Garlic Sauce
Season the cut gigot on both sides with salt and pepper. Finely chop the parsley and garlic and mix with breadcrumbs and 1/3 of the olive oil. Spread the herb mixture on one side of the gigot piece. Next, roll the roast up tightly and tie with kitchen string. Place it in an ovenproof dish. … Read more