Season the cut gigot on both sides with salt and pepper. Finely chop the parsley and garlic and mix with breadcrumbs and 1/3 of the olive oil. Spread the herb mixture on one side of the gigot piece. Next, roll the roast up tightly and tie with kitchen string. Place it in an ovenproof dish. … Read more
Our chef from Normandy, Jean Marie Dumaine, today makes a trip to his “home neighbor” Brittany and cooks a steaming, fragrant autumn stew, with meat, sausage, lots of vegetables and – this is the special – with a thick buckwheat dumpling as an insert. A dish for hungry friends, leisurely cooked in a large saucepan, … Read more
A classic of the European appetizer repertoire for patient and diligent housewives and men, because after all, the preparation for this delicacy drags on for several days. Living snails of the genus Helicidae, i.e. snail snails, have long since ceased to be found in vineyards, after which they are also called Weinbergschnecken in Germany. Today … Read more
For the macaroni casserole with zucchini, cook the pasta al dente and strain. Wash the zucchini and tomatoes and cut them into small pieces. Cut the feta cheese into small cubes as well. Mix the whipped cream, salt, pepper and garlic. Mix the pasta, vegetables and whipped cream well. Pour into a baking dish, sprinkle … Read more
*Layered bread dumpling slices with bolognese of the Melsunger deer calf and Kirchhofer Pfaffenberger cheese gratinated bread dumplings: Cut 6 stale buns into coarse cubes and pour ½ l boiling milk over them, add 2 eggs and 2 tbsp flour to make them well prepared. using aluminum foil, form a thick roll and wrap it. … Read more
For the banana tiramisu, mix the curd, yogurt, sugar and vanilla sugar. Whip the cream until stiff and fold in. Prepare a cup of cocoa. Layer the biscuits in a mold and drizzle with cocoa. Put some cream on top, slice the bananas and press them into the cream, cover with cream. Layer the sponge … Read more
For the pasta salad with zucchini and tomatoes, cook the pasta al dente. Finely chop the onions, cut the zucchini into small cubes, halve or quarter the tomatoes. Mix the pasta with the vegetables, add the freshly torn basil and the parsley and grated cheese. Season the pasta salad with zucchini and tomatoes with salt, … Read more
Season wild boar back steak with salt and pepper, sear well in hot oil, reduce heat, turn and slowly fry on the second side until medium rare. Let steaks cool slightly on a cold plate or platter. Spread with the prepared chestnut puree and bake in the preheated oven at high top heat (under the … Read more
Knead all ingredients into a smooth dough. Shape the dough into rolls about 3 cm thick and chill for about 30 min. Then cut the rolls into slices about 1 cm thick and place on a greased baking tray Bake the cookies at 175 degrees for about 10-15 min. Preparation time: about 10 min. + … Read more
For the tagliatelle with shrimp, cook the tagliatelle until al dente. In a pan, sauté the finely chopped garlic in olive oil. Add the shrimps and sauté. Stir in Bresso Traditional fine herbs, cream and milk and bring to a boil briefly. Season to taste with salt and freshly ground pepper. Add to tagliatelle, mix … Read more