Melt the nougat, grind the onions. Mix everything together with the bitter almond flavoring and press onto the bottom of a cake springform pan. Soak the gelatine, heat the white wine. Squeeze gelatin and let it melt in the wine. Mix sugar, cheese, liqueur, orange juice, juice of one lemon and the pulp of the … Read more
Pour black tea and steep to taste. Cut orange in half and squeeze. Pluck peppermint leaves from the stems and crush with the orange juice. Stir orange-mint juice with tea and grape juice. Pour into a tall glass. Decorate with grapes 0g fat
A simple but delicious cake recipe: Heat chocolate in a water bath to 40 °C and mix with creamy beaten cooking butter. Fold in white flour. Mix egg yolks and sugar, fold into the mixture. Perfume with cold espresso. Beat egg whites until stiff and stir into mixture. Pour into ramekins, bake at 220 degrees … Read more
For the plum dumplings in a coconut-crumb-cardamom coating, first melt the butter. Knead flour, curd, egg, semolina, a pinch of salt and butter to a medium dough. Then cover the dough and let it rest for 1/2 hour. In the meantime, cut the plums but do not cut through them and remove the stone. Put … Read more
Spices in the buttermilk form and marinate saddle of hare in it for 2 days. Take out the saddle of hare and rub dry. Roast vegetable cubes and bacon in clarified butter until golden, extinguish with clear soup and make 15 min. Bind a little bit with flour butter and mix in the buttermilk. After … Read more
The whole eggs are beaten with good milk, a little grated lemon peel, rose water and a little sugar are added, then poured into an assiette (plate, shallow baking dish) and baked in a cake pan or in an oven, or the mold is placed in boiling water and the temperature of the same is … Read more
Preheat oven to 200 °C. Season saddle of venison with salt, pepper, juniper and thyme. Brown on all sides in a hot pan with a little oil and place in the hot oven together with the pan for approx. 5 minutes. Then let rest at 80 °C or wrap in aluminum foil and place on … Read more
A great cake recipe for any occasion: Mix the millet flakes well with eggs, milk and cheese and season with salt, pepper and nutmeg. Let the dough rest for about half an hour. Clean the carrots and cut them into slices. Remove the ends from both sides of the sugar snap peas and cut the … Read more
Wash the roast pork, dry it, season with caraway seeds, salt, pepper, garlic granules, paprika powder edelsweet and rosemary leaves and rub. Heat clarified butter and brown the meat all around. Peel and dice the onions and add to the meat. Pour in the clear soup, add bay leaves and simmer for about 1.5 hours. … Read more
For the stuffed peppers, peel and chop the onion and fry in oil. Then add the mince, roast and season with salt and pepper. Mix in parsley and rice. Wash the peppers, cut around the stem, pull out the stem and save it as a cap and remove the seeds. Press the filling firmly into … Read more