Yogurt Cake

Beat butter with sugar and eggs until fluffy.

Melt the dark chocolate and stir into the butter-egg mixture with the yogurt. Finally, sift in flour, cocoa and baking powder and fold in carefully.

Divide the mixture between two loaf pans and bake at 175 °C for about 40 minutes.

If you like, you can spread the cake with jam while it is still hot and cover it with chocolate icing.

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