Sausage Stew

Cut the sausages and the leek into slices.

Then sauté the leeks in a pan in a little butter and sprinkle with the flour. Sweat the flour a little and then deglaze with the vegetable soup and the whipped cream.

Add mustard and ketchup and mix well. Add the corn and the sausages and season with salt and pepper.

Let the stew simmer for about 10 minutes.

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