Peel the carrots and grate finely. Stir the shredded carrots and ground nuts into the butter. Season to taste with the spices.
One unit = 30 g
Tip: Always use aromatic spices to refine your dishes!
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Servings: 8.0 (servings)
Peel the carrots and grate finely. Stir the shredded carrots and ground nuts into the butter. Season to taste with the spices.
One unit = 30 g
Tip: Always use aromatic spices to refine your dishes!