For the marzipan topping, mix well butter, sugar, heavy cream cheese and the uncolored marzipan. If needed, the marzipan can be softened in the microwave. I recommend 1-2 minutes at 270 watts. Now the mass must be in the refrigerator for 1 hour. Fill cooled mass into a piping bag with star nozzle and pipe … Read more
Rinse the long-grain rice with hot water, pour into a saucepan with boiling hot water, cook for 3 min and drain over a sieve. Bring the milk to a boil with the vanilla and add the long-grain rice. Cover and simmer very gently for about 40 to 45 min. After 20 min, add half the … Read more
Wetting bread is a juicy food that keeps fresh for a long time. Processing: From above ingredients make a dough, which should rest for 12 hours that the dough can develop (souring) then knead the dough softly, stand for 1 hour and break out pieces of dough moist by hand each according to weight liter … Read more
For veal cutlets au gratin, rinse the meat and pat dry. Wash the spring onion, peel off the outer skin and cut into fine rolls. Tomatoes, wash, quarter, remove core. Herbs, wash, shake dry, if necessary read and chop finely. Mix the sour cream with the egg and cream cheese until smooth, add the herbs, … Read more
Put the mince in the cold frying pan, drizzle with olive oil and now turn the stove top to the strongest setting. This will cause the meat to roast exceptionally gently, heating more and more from the bottom. Continue to roast, stirring, until it has lost its raw color and has become crumbly. Finely chop … Read more
For the cold tomato soup, blanch tomatoes, peel off skin, remove seeds and puree. Mix milk, whipping cream, onion, pepper and salt with the tomato puree and season to taste. Finely chop the chives and sprinkle over the tomato soup.
For the mango yogurt dessert, first mix the yogurt with the chia seeds and allow to swell for about 1 hour. Peel the mango, remove the flesh from the core and cut into cubes. Toast pistachios briefly in a dry pan until fragrant and let cool. Fill mango pieces and yogurt alternately in layers into … Read more
Remove the skin from the fruit in large strips, including the white skin. Only if this is too thick, trim a little bit. Cover with cold water in a saucepan and simmer for half an hour. Drain, cover again with cold water and simmer for another 10 min. Drain and cut into 6 mm wide … Read more
Knead the dough ingredients well together, adding a little water if necessary. Roll out and cut out round dough discs the size of saucers. Spread the cheese and cream cheese through a sieve, mix with the eggs and mint. Form 1 tbsp. of the filling on each of the dough slices, brush the edges with … Read more
For the autumn trumpet frittata, halve and clean the autumn trumpets, washing them if necessary. Cut mushrooms and peppers into strips. Preheat the oven to 200°C top heat. Chop the onion and garlic. Fry mushrooms in olive oil in a pan for 5 minutes. Add onion pieces and garlic and sauté until translucent. Add paprika … Read more