Marzipan Topping
For the marzipan topping, mix well butter, sugar, heavy cream cheese and the uncolored marzipan. If needed, the marzipan can be softened in the microwave. I recommend 1-2 minutes at 270 watts. Now the mass must be in the refrigerator for 1 hour. Fill cooled mass into a piping bag with star nozzle and pipe … Read more