Avocado Dip I

Cut the avocado in half, remove the stone and scrape the flesh from the skin. Mash the flesh with a fork or in a hand mixer and mix well with the ingredients listed and season: chop the onion very finely. Fill the puree into the avocado shells. Garnish with chopped egg and dill. Cover and refrigerate until ready to serve.

used, diluting with a little milk if necessary.

Related Recipes:

Real Guacamole1 Cut avocados in half, remove stone (see “Tip” below). 2 Remove skin from avocado, place flesh in... Spicy Tomato Avocado DipFor the spicy tomato avocado dip, cut the avocado in half, remove the stone, peel the flesh and finely dice... Avocado Cream with Smoked SalmonFor the avocado cream with smoked salmon, cut the avocados in half, remove the pit and scoop out the flesh... Salad with Avocado Cream to Fall in Love WithFor the salad with avocado cream to fall in love, wash the iceberg lettuce and cut into strips. Wash the... Spicy Avocado DipChop the onion and garlic really small (they will be eaten raw). Blanch (scald) the tomatoes, peel, seed and... Tomatoes with Avocado Cream on Lettuce SaladPreparation : 40 min. Cut avocado in half, remove pit. Peel the flesh and cut roughly into cubes. Peel the... 4 Hours Rabbit in Roasted Eggplant SkinFor the melanzane caviar: Slit 2 smaller melanzans lengthwise (do not cut through), prick the eggplant flesh a... Avocado Soup with Fish GnocchiFor the avocado soup with fish gnocchi, finely chop onions and garlic. Sauté onions in canola oil until... Fried Mackerel with Avocado and GrapefruitFor the fried mackerel with avocado and grapefruit, first cut off the peel including the white layer from the... Avocado Beet Salad with Citrus DressingFor the avocado and beet salad with citrus dressing, preheat the oven to 200 degrees. Clean the beet, remove...