For the asparagus salad, blanch the spring leeks in salted water and rinse in ice water. Peel the white and green asparagus (peel only 2/3 of the asparagus, as the thin upper skin is good to eat) and cook in a vegetable steamer. Lastly, sprinkle coarsely cracked pepper and sea salt on top. For the … Read more
Finely dice the peeled onion and fry in hot oil until translucent. Add crushed garlic and sauté at low temperature. Mix the paradeis pulp with white wine, add to the onion cubes form with the paradeis and stir. Add beef broth and bay leaf seasoning. Gently simmer the sauce with the lid half open at … Read more
For the pasta meat, lightly fry chopped onion in butter, add garlic and fry briefly. Add marjoram, thyme, bay leaf and paprika powder, fry briefly and deglaze with vinegar. Pour in 2 l of water, add soup cubes and bring to a boil. Cut the pork shoulder into small cubes, add to the boiling broth … Read more
For the roasted bread with herbed mushroom & lettuce, peel the tomato, then remove the core and cut into small cubes. If possible, also skin the chilli and cut into even smaller cubes, then finely dice the shallot and garlic. Cut herb mushrooms into thicker slices, usually these mushrooms do not need to be cleaned. … Read more
Precisely remove ten to fourteen leaves of savoy cabbage. Blanch in boiling salted water for three minutes. Remove, spread out on a kitchen towel and dry with kitchen roll. Remove the rough center rib from the bottom of each sheet. Spread the puff pastry on the surface so that the narrow side is at the … Read more
A cake recipe for all foodies: Cut the cutlets into 3 mm thick slices. Rinse the peppers, remove the seeds and cut into tender strips. Make long grain rice and keep warm. Put the pecoroni in boiling water, boil briefly, drain and drain. Peel the bananas and cut into slices about 1 cm thick. Boil … Read more
For the vanilla ice cream with pumpkin brittle and pumpkin seed oil, first prepare pumpkin brittle. Caramelize granulated sugar in a pan, add pumpkin seeds, stir well. Then put on a baking tray lined with parchment paper and let cool. Finely grate the cooled caramelized seeds in a food processor. Vanilla ice cream in 4 … Read more
Chop rose petals very small. Grate the radish and season with salt. Mix kitchen warm butter with very finely chopped rose petals and season with salt and juice of one lemon. Form the butter into balls in cling film and roll in chopped rose petals, then cool well. For the canapés, spread slices of toast … Read more
For the crepes with curd nut filling, first prepare the crepe batter from eggs, milk, flour and salt. Then heat the oil or clarified butter in a coated pan and fry paper-thin crepes. (Dough is enough for about 4 pieces) For the filling, stir the curd until smooth and mix with the walnuts and maple … Read more
Ingredients