Melon Cold Dish and Almond Crepe with Glazed Grapes

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 2.0 (servings)



cut out, core, hollow out and arrange as a bowl on a flat plate. Add the juice of one lemon, sugar and a dash of white wine to the melon pulp, mash it, fill it into the melon bowl and garnish with a mint leaf. For the crêpes, mix the remaining almond flakes with milk, flour, eggs, sugar, salt and olive oil to make a batter.

Finish baking in olive oil to make crêpes, fold and arrange on a flat plate. Cut the grapes in half, remove the seeds, caramelize in sugar, extinguish with red wine and cook.

Arrange everything on a flat plate and decorate with powdered sugar.

Our tip: Use your favorite red wine for cooking!

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