Clean, rinse and chop the greens, halve the onion and crush the juniper. Sear the saddle of venison in an appropriately sized roasting tin in oil and season with pepper. Add onion, juniper, greens, bay leaf and rosemary and roast briefly. Cover saddle of venison (meat side up) with bacon. Put the Reindl in the … Read more
Cut salmon into approx. 2 x 2 cm cubes. Grate lemon and lime peel and squeeze out the juice. Mix both with brown sugar, grated ginger, chopped chili pepper and olive oil. Add a little salt and marinate the fish with it, covered, in the refrigerator for 10-15 minutes. For the salsa, remove the tomato … Read more
Rinse the lettuce and drain well. Cut the fennel in half, remove the stalk and cut the vegetables into very thin slices. Cut the avocado in half and remove the stone and peel. Cut the fruit into cubes and mix exactly with the juice of one lemon. Cut the trout fillets in half lengthwise and … Read more
Peel the pomelo, fillet and cut into pieces. Cut lime zest into delicate strips and all together in a bottle form. Add culinary herbs and pour brandy. Leave the sealed bottle to infuse for four to six weeks. Add ten milliliters of liqueur per cup of coffee. Finally, top with cream and decorate with freshly … Read more
A dish from the Black Forest. Preparation : Rinse the berries. Cut the berries maybe (for example strawberries) and marinate them with powdered sugar and port wine. Squeeze the lemon. Preparation : Beat the egg whites with the juice of one lemon and half of the sugar until very stiff. For the sauce, beat the … Read more
and amaretti cookies together. Clean the strawberries, shape them in a greased ramekin and marinate them in lemon, honey, sugar and Cointreau. Pour the mascarpone mixture over the strawberries form and gratinate in the stove. To serve, dust everything together with powdered sugar.
Finely dice the melanzani. Heat the oil in the pressure cooker. Lightly sauté long grain rice and melanzane. Add onion, douse with soup and bring to a boil. Close the pan. From the moment the valve ring is visible, cook for 10 minutes under pressure. Remove from heat and wait until the ring is repeatedly … Read more
For the wholemeal hearts, mix flour with baking powder. Add very finely chopped apricots and cranberries. Grate the lemon zest and add, then squeeze the lemon. Knead soy flour, brown sugar and very soft margarine with the remaining ingredients to form a dough. Add lemon juice as needed. Roll out dough rather thick (8-10 mm) … Read more
(*) for 4 toddlers Rinse two tangerines well with hot water and grate the peel. Peel and cut all the tangerines. Mix with powdered sugar and let rest for half an hour. Finely crumble meringue in a freezer bag. Mix tangerine juice and grated tangerine peel with curd cheese and whip with a whisk until … Read more
Bring the clear soup to a boil in a saucepan. Cut the chili pepper in half, remove the seeds and add to the clear soup with the other ingredients. Bring everything to the boil once and infuse, season with salt. Then strain the stock through a sieve into a fondue pot. Pick the cauliflower and … Read more