Raw Nutella

To make the raw Nutella, place all ingredients in a high-powered stand mixer and gently begin to blend.

Go up to the highest speed and blend until a creamy paste is formed.

Pour the raw Nutella into a clean jar and store in the refrigerator.

Related Recipes:

Nutella LasagnaFor the Nutella Lasagna, place the lasagna sheets in hot water (without salt) for a few minutes until soft... Pear and Fig Compote with Nutella DotsThe day before, pour boiling hot water over the figs and let them swell for 15 min. Drain the figs and cut... Toffifee Cake without BakingFor the Toffifee Torte, first crumble the cookies in a mixer, then the Toffifee and mix with the melted... Fried Veal Fillet Slices on Vegetable Raw Salad with Rocket PestoFlatten the veal fillet slices a little bit. Heat the olive oil in a frying pan and brown the fillet slices in... Nutella BörekFor the Nutella Börek, carefully separate the yufka dough sheets from each other. Spread melted butter or oil... Cinnamon Buns with IcingIn a food processor, whisk 120 ml milk with 1 tablespoon sugar and yeast and let sit for about 5 minutes until... Sicilian Easter, Cassata SicilianaTry this delicious cake recipe: To make the sponge cake, beat the eggs and sugar with the whisks of a mixer on... Nutella Puff Pastry StarFor the Nutella puff pastry star, unpack 3 rolls of puff pastry, roll out. Place a flat plate (diameter about... Coconut Fish Curry with PumpkinFor the coconut fish curry with pumpkin, first prepare the pastes. For the lemongrass paste, slice the... Chili Turkey Escalope on ArugulaGarlic paste: remove the skin from the cloves of a garlic bulb, cut into coarse pieces, place in a blender jar...