Rinse red and white beans and soak covered with enough water for one night. Cut sausage into slices and brown in a roasting pan. Remove the peel from the onion and garlic and cut into cubes. Sauté briefly together with the sausage. Add the beans with the salt, soaking water, marjoram and bay leaf spice. … Read more
For the apple strudel muffins, steep raisins overnight in amaretto or rum to absorb all the alcohol. Take the puff pastry out of the refrigerator. Melt butter on low heat. Peel and chop apples. Add to the butter. Sweat a little. Add the nuts and the squeezed orange. Season with cinnamon. Add sugar or honey. … Read more
To make Halloween fruit with spider webs, simply cut up fruit of your choice into bite-sized pieces and arrange in a nice bowl. Melt the white couverture and either with a spoon or opimally with a decorative syringe, draw it over the fruit in fine white couverture threads in the shape of a spider web.
For the sauce, rinse the parsley and shake dry, chop coarsely without the thick stems. Remove the skin from the onion and chop very finely. Lightly toast the flaked almonds in a saucepan over medium heat, stirring. Add the onions, milk, cream cheese and stir until smooth, lastly add the parsley. Bring everything to a … Read more
Make a sponge dough with flour, eggs and sugar and bake at 180 °C for about 15 minutes. Mix mascarpone with fruit yogurt, cinnamon, vanilla sugar and milk. Cut bananas into slices. Melt chocolate and butter over a water bath to make a glaze. When sponge dough is ready, remove from oven, top with bananas, … Read more
For the semolina flummery, finely chop nuts. Bring milk to a boil in a saucepan, add sugar, vanilla sugar and semolina and let it thicken while stirring constantly. Add nuts, raisins and eggs, stir until smooth and finally stir in Maraschino. Rinse four ramekins with cold water and pour in the overcooled semolina mixture. Press … Read more
Ingredients
For the nut squares, prepare a shortcrust pastry from flour, butter, nuts, powdered sugar and cinnamon. Let the dough rest for 1/2 hour. Roll out the dough, cut out squares and bake at 180 degrees until golden brown. Fill 2 squares each with jam and fill with chocolate icing. Finally, draw patterns on the edge … Read more
Finely chop the shallots, lightly fry in butter and mix all the other ingredients together. Wash chicken breasts, dab dry, cut into cutlets, coat with the herb stuffing, roll up and season with the above marinade. Then roll in cling film. Place in a perforated container and cook at 100 °C for 20 minutes. Slice … Read more
For the cucumber risotto, first peel and finely chop the onion and garlic. Peel the cucumber, cut in half and scrape out the seeds with a spoon. Cut the cucumber halves into thin slices. Heat the olive oil in a larger pot and sauté the sliced onions first, then the garlic. Add the risotto rice … Read more