Apple Bread without Egg

For the apple bread without egg, mix apples, figs, nuts, gingerbread spice, sugar, rum and cocoa well and let rest overnight.

A day later, add the whole wheat flour and baking powder, knead well, put in a loaf pan and bake the apple bread without egg in the oven at 180 degrees for about an hour.

Related Recipes:

Gingerbread CakeFor the gingerbread cake, first make the gingerbread houses. For the dough, heat the water, honey and brown... Gingerbread MousseFor the gingerbread mousse, first melt the couverture over a water bath. Soak the gelatine in cold water. Cut... Rum PotFruits must be washed, well dried and cleaned or peeled, peeled, seeded, halved, chopped, etc. … For the... Gingerbread SlicesFor the gingerbread slices, mix 200g of flour with the spices, baking powder and salt. Preheat the oven to 180... Fig and Curd CakeA simple but delicious cake recipe: Dough: Coarsely chop dried figs, drizzle with rum and let sit for about 30... Apple BreadFor the apple bread, grate the apples and mix with sugar, dried fruit (raisins, dried plums, figs), nuts, rum... Apple Fritters with Wine Foam SauceBoil the white wine with the apple juice, 150 g of sugar and the juice of one lemon. Peel the apples, cut them... Apple Dumplings with Cinnamon SabayonRemove the crust from the toast and cut into very small cubes. Cut the vanilla bean in half, scrape out the... Long Grain Rice Tartlets on Apple SauceBring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear... Brandy FigsFor the brandy figs, carefully peel the figs and place the fruit in a decorative glass. Rinse the limes with...