Remove the peel from the ginger root and cut into thin slices, then coarsely chop the slices. In a saucepan together with the remaining ingredients form and bring to a gentle boil, stirring constantly until the sugar is dissolved. Cover and simmer gently for 1 hour (or until the consistency becomes syrupy). Filter, pour hot … Read more
Stir yogurt, crème fraîche, sugar (1) and port wine or sherry, if desired. Refrigerate. Clean the strawberries and cut into slices. Marinate briefly with the sugar (2). Coarsely chop the pistachios. Arrange the yogurt soup in deep plates. Decoratively form the strawberries on top. Garnish with the pistachios and lemon balm. Tip: The higher the … Read more
A simple but delicious cake recipe: Quickly knead all the ingredients for the shortbread into a dough, rest for half an hour. Press the dough onto a baking tray and bake in the oven at medium heat until brown. For the filling, cream butter, egg yolks and vanilla sugar, add cottage cheese and spread on … Read more
Peel and chop the onion and fry in hot oil until light brown. Add paprika powder, stir briefly, deglaze with vinegar and a little water. Pour in the remaining water. Stew onions until soft and strain. Add meat cubes, paradeis pulp, garlic, lemon zest, marjoram, salt and pepper to the onions and simmer the kettle … Read more
For the pickled goose legs, rub the goose legs well with salt and cover with foil and refrigerate for about 24 hours. Heat goose and lard in a small roasting tin, add coarsely ground pepper, cloves, coriander, bay leaves, some thyme, allspice seeds, garlic and the quartered onion. Clean the goose legs with kitchen paper … Read more
For the layered cheese, bring the milk to the boil briefly and cool to 25 °C. Add acid whey and water-diluted rennet. Mix well, stop the milk and keep warm. After about 15 hours, cut the thickened mass into 3 cm squares. When whey has settled significantly, turn curd mixture over and allow to cut … Read more
For the multigrain bread, put all the ingredients in a large bowl and knead into a dough with a dough hook by machine or your hands. Let dough rise sprinkled with a little flour and knead again after about an hour. Then bake in a silicone mold at 180 degrees for about 1 hour.
Cut meat into 3 cm pieces, finely dice bacon, peel onions, cut into slices. Heat oil and bacon strongly in a large saucepan, brown meat in it, turn it to the other side more often. Add onions, let them brown lightly. Add wine, clear soup. Peel garlic, dice and add. Also add bay leaf spice … Read more
Remove the skin from the bananas and cut them in half lengthwise. Fry in a frying pan with hot oil on both sides for 1-2 min until golden and then keep warm. Briefly rinse the liver slices and dry them well. First turn them from both sides in flour to the other side and then … Read more
