Cucumber Salad for the Winter.


Rating: 2.25 / 5.00 (4 Votes)


Total time: 45 min

Ingredients:



Vinegar solution:




Instructions:

After peeling and cutting into slices, as for lettuce, the cucumber slices are salted, the leaking water is only allowed to drain off, not squeezed out, a vinegar solution, half water, half vinegar, which was previously boiled well, is poured over the cucumber slices, which are nicely nested in the canning jar, and the jars are sterilized at 60 °C for 20 minutes. Dressing with pepper, etc. This is done only when the cucumber salad is served.

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