Multigrain Bread

For the multigrain bread, put all the ingredients in a large bowl and knead into a dough with a dough hook by machine or your hands. Let dough rise sprinkled with a little flour and knead again after about an hour.

Then bake in a silicone mold at 180 degrees for about 1 hour.

Related Recipes:

Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Sausage in Brioche Coat with Endive SaladFor the sausage in brioche coat, first prepare the dough. To do this, mix flour, sugar and salt in a mixing... Rye Spelt BreadFor the rye-spelt bread, prepare the sourdough with water and let it stand for 6 hours. Mix the mixture well... Rye Bread From Scalded DoughBread From Scalded Dough: You must use this method of preparation if you want to keep your homemade bread... KletzenbrotMelt the yeast in the lukewarm milk. Put the flour in a suitable bowl and add the yeast milk. Knead everything... Simple BreadA simple bread always succeeds! For the bread, pour flour onto a clean surface. Make a well in the center... Orange Olive Oil CookiesFor the orange-olive oil cookies, wash and dry the lemon and 1 orange, grate the peels with a fine zest grater... Olive Bread, HomemadeMix flour and salt in a large wide bowl and make a well in the center. In a small baking bowl, mix the yeast... Cinnamon Buns with IcingIn a food processor, whisk 120 ml milk with 1 tablespoon sugar and yeast and let sit for about 5 minutes until... Buttermilk BreadFor the buttermilk bread, knead all the ingredients for the dough with the dough hooks until the dough...