Egg Dish with Tomatoes and Oregano

Rating: 2.27 / 5.00 (11 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the egg dish, whisk the eggs with salt and pepper. Add the tomatoes and oregano. In a frying pan, heat the butter and add the beaten egg.

Wait until the eggs are slightly set and then stir with a spoon.

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