For the egg dish, whisk the eggs with salt and pepper. Add the tomatoes and oregano. In a frying pan, heat the butter and add the beaten egg.
Wait until the eggs are slightly set and then stir with a spoon.
Related Recipes:
![](https://yoshinosushi.com/wp-content/uploads/leos-egg-dish_1-18473-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/italian-rice-loaf_1-17116-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/stuffed-tomatoes_1-17563-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/orange-cream-with-marinated-orange-fillet_1-18237-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/baked-chicken-with-pumpkin-seed-breading_1-17317-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 2.0 (servings)
For the egg dish, whisk the eggs with salt and pepper. Add the tomatoes and oregano. In a frying pan, heat the butter and add the beaten egg.
Wait until the eggs are slightly set and then stir with a spoon.