Chocolate Mousse (France)

Separate eggs into yolks and whites. Beat egg whites to snow and (separately) whipped cream. Beat yolks with 2 tablespoons hot water and sugar until creamy. Melt chocolate, stir yolks into chocolate. Fold in whipped cream and beaten egg whites, let set in refrigerator for several hours.

Indian Style Pork

Cut the meat into small cubes. Sauté heartily in 1 tbsp. oil in a non-stick frying pan in batches. Transfer to a large saucepan. Dissolve drippings with a small amount of water and add to meat. Peel onions and garlic. Coarsely chop the onions. Remove peel from potatoes, fry well in remaining oil in frying … Read more

Semolina Pancake with Ham and Cheese

For the semolina pancake with ham and cheese, cut the ham into small cubes, heat the milk, add the semolina and bring to the boil, stirring constantly. Remove from heat, cover and let swell for 5-10 minutes, stirring occasionally. Meanwhile, beat egg whites with a pinch of salt until stiff. Stir the semolina again. If … Read more

Cucumber Salad with Yogurt Dill Cream

For the cucumber salad with yogurt-dill cream, slice the cucumber finely. For the dressing, pluck the dill from the stems and chop finely. Mix with mustard, juice of one lemon, yogurt and sugar. Season the sauce with salt and freshly ground pepper to taste, pour over the cucumbers, mix together and leave to infuse for … Read more

Sausage Salad with Regensburgs

For the sausage salad with Regensburgs, first shake off the sausages, cut into narrow slices. Cut the cucumbers into small cubes, cut the onions into narrow rings, blanch with a cup of hot water. Mix this scalding water with the vinegar as well as the oil to make a strong marinade. Season with salt and … Read more

Apple Compote

Remove the skin from the apples, core them and cut them into slices. Place in a saucepan with finely chopped ginger, shallots, chili, honey and star anise. Add wine and simmer gently for 20 minutes.

Roast Duck with Chanterelles

and roast in oil. Cut the bacon into small strips, fry in oil and extinguish with red wine. Then add roast stock and some of the chopped kumquats. Clean the kenya beans and make them in a bound clear soup with parsley, later add the chopped chanterelles. Put the sliced duck meat with the sauce … Read more

Puff Pastry Rolls with Strawberry Filling

Roll out the puff pastry on the sugar a little bit thinner. Cut into 3 cm wide strips. Fold the pastry strips loosely overlapping around round sticks or rolls, moisten the ends of the pastry with water and press firmly. Place in the center of the 200 o hot oven and bake for 13 min. … Read more

Naked Cake with Mascarpone Cream and Fruits

For the Naked Cake, preheat the oven to 170 °C top/bottom heat. Beat eggs, sugar, vanilla and salt until white creamy. Add oil and water. Mix flour, cocoa powder, starch and baking powder and sift in. Pour the batter into three 20 springform pans and bake for about 20 minutes. Then cover and place in … Read more

Pear Caramel Spread

For the pear caramel spread, heat oil in a pan, add sugar and let caramelize while stirring constantly. Empty onto baking paper and let cool. When cool, chop into small pieces. Place pear pieces in a large saucepan and bring to a boil with the water. Stir in the preserving sugar and cook, stirring constantly, … Read more