Bacon Dumplings in Stock




Rating: 2.83 / 5.00 (82 Votes)


Total time: 1 hour

Ingredients:












Instructions:

For the bacon dumplings, brown the onion finely chopped in the oil, add chopped bacon and fry lightly. Partames, sausage and parsley mix well with the onion-bacon fat mixture.

Pour the bread cubes into an appropriate container, pour the sausage-partames-bacon grease-parsley mixture over it, mix well.

Then beat the milk well with the eggs and pepper and pour over the bread cube mixture and spread well. Let stand for 1 hour.

With wet hands, grind about 35 dumplings. Steam over steam for about 20-25 minutes. The dumplings are made WITHOUT flour. When cooled, freeze individually and simply heat in soup or salted water as needed.

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