Berries Long Grain Rice with Yogurt

1. put rice mixture in a little boiling water and swell for about 20 min on low heat.

Defrost the berries. Heat raspberry jelly while stirring, add raspberry brandy and 1 tbsp honey. Mix the berries with it.

Rinse the cooled long-grain rice and drain well in a sieve. Mix with the berries. Season everything with a little lemon juice.

4. mix curd cheese and yogurt.

Arrange berry-long grain rice mixture on dessert plates. Top each with a dollop of yogurt-curd cream. Drizzle with remaining honey. Decorate with mint and lemon slices if desired.

Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!

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