Curd Short Dough

Knead all ingredients briskly in a mixing bowl or on a work surface to form a curd short pastry. Let rest in refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Roll out into a rectangle on a floured work surface. Sweep off excess flour with a flour whisk or brush. Fold like a puff pastry (lay two simple tours). Cover with plastic wrap and let rest in refrigerator for another 2 hours or so until ready to use. Roll out part of the dough very thinly on a floured work surface. Brush with salted egg spread (about 4 g salt per egg) and sprinkle with ground cumin. Cut into any shapes using a pastry wheel. Place on prepared baking sheet and bake in preheated oven at 165 to 175 °C for 8 to 12 minutes until light brown on sight. Roll out the remaining dough as well. Spread with ice cream spread and sprinkle with a mixture of grated cheese (to taste) and noble sweet paprika, finely ground nuts or a cheese-poppy mixture. Continue as described above. Variation: roll out dough and cut into small rectangles. Fill with ham, smoked fish, anchovies, dried tomatoes, olives or cheese and form into croissants or sticks. Spread with ice cream spread and sprinkle with various seeds or nuts.

Related Recipes:

Apricot RollsPut all the ingredients for the dough in a bowl or on a work surface. Mix with your hands and quickly work... Chimney Sweep CookiesFor the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a... Cinnamon Buns with IcingIn a food processor, whisk 120 ml milk with 1 tablespoon sugar and yeast and let sit for about 5 minutes until... Curd StrudelSift the flour onto the work surface and add the egg, butter, a pinch of salt, oil and a little water into a... Nut CookiesFor the nut wedges, first crumble all the ingredients for the shortcrust pastry onto the work surface and... Bruschetta Corona Di TuscanyFor the bruschetta corona Tuscany, mix the first 5 ingredients in the food processor to form a dough. Put the... Gingerbread with Raisins or Chocolate ChipsFor the gingerbread, beat zucca with agave syrup and eggs until fluffy. Combine baking soda and gingerbread... Pancake Dough in StockHave fun preparing this mushroom dish! (*) Makes two plaits or possibly six to eight dough bunnies... Apple SnakeFor the apple snakes, first prepare the shortcrust pastry. Mix all the ingredients together and quickly work... Beef Carpaccio with Stuffed Zucchini FlowersHave fun preparing this mushroom dish! 1. parsley tarragon and thyme leaves chop finely, chives cut into fine...