Vegetable Rice

For the vegetable rice, cook the rice according to package directions. Peel the carrots, onion and garlic. Chop the onion and garlic.

Cut carrots and zucchini in half lengthwise and then slice. Cut mushrooms into slices.

Heat oil in a pan and fry the vegetables in it until hot and season, then add the rice and fry a little more. Immediately distribute on plates.

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