Cream of Tomato Soup

Rating: 2.70 / 5.00 (20 Votes)

Total time: 30 min

Servings: 4.0 (servings)



First, chop the cocktail tomatoes.

Muddle the strained tomatoes with the soup.

Add the tomatoes, cumin and chopped oregano and steam for 10 minutes.

Blend with a hand blender and arrange the cream of tomato soup in soup bowls.

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