Yogurt From UHT Milk

Stir milk with skim milk powder and yogurt at room temperature, fill into sealable containers and then put into a larger container, then fill it with boiling water, close lightly (saucepan with lid). Then cover everything together with a terry towel. After 8 to 10 hours, the cups should then be stored in the refrigerator.

Tip: Use a normal or light yogurt yes as needed!

Related Recipes:

Sherry HomemadeFor the sherry, lightly crush the cherries and place them in a large container (glass or earthenware jar) with... Yogurt with Syrupa bag of yogurt ferment (from the health food store) (banana, banana, strawberry, pomegranate, etc.), (rose... Fried Eggs with Wild Garlic Yogurt SauceFor the fried eggs with wild garlic yogurt sauce, wash wild garlic, toss dry, chop and finely puree with... Yogurt with Fruit and Pieces of Sugar MelonFor yogurt with fruit and pieces of sugar melon, puree yogurt, apple, banana, sugar melon, strawberries and... Blueberry Lemon Yogurt Ice CreamWhisk all ingredients except blueberries in a baking bowl until smooth. Pour into the container of the ice... Chocolate CakePreheat the stove to 180 degrees. Butter a 20 cm dia. cake springform pan. Line the bottom and sides with... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Elf FoodMix yogurt, juice of one lemon and wine with the spices. Sweeten. Soak the gelatin in cold water, squeeze it... Long Grain Rice PilafPeel and finely dice the onions. Rinse the mint, spin dry, set aside a few leaves for decoration and chop the... Chocolate Milk with ZingFor the chocolate milk with zing, stir cocoa powder with a little whipped cream until smooth. Heat the...