Lentil Stew

Rating: 3.43 / 5.00 (7 Votes)

Total time: 45 min



Balsamic vinegar-red wine vinegar, salt and pepper lightly bubble. Then season with fresh, chopped herbs and chicken stock.

Add the corn on the cob and arrange everything together in a baking dish.

Our tip: It is best to use fresh herbs for a particularly good flavor!

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