Red Wine Kiss

For the red wine kisses, reduce red wine and orange juice and zest by half in a small saucepan for 15 minutes.

Cream butter in a baking bowl with sugar and vanilla sugar. Fold in flour with baking powder and the eggs, then hazelnut kernels, chocolate and spices.

Pour the batter into a piping bag fitted with a medium smooth nozzle and pipe a small dot into the baking cups.

Cut the nougat into 50 small cubes, press a piece on top of the batter in each ramekin. Add another dab of dough on top.

Place the ramekins on a baking tray and bake in a preheated oven at 200 °C degrees convection oven for approx. 12 minutes. Dust the cooled red wine kisses thickly with cocoa.

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