Wholemeal Bread

For the wholemeal bread, dissolve the yeast in 300ml of water, mix the flour with the bread spice, salt, seeds and seeds and add to the yeast-water mixture. Empty the rest of the water over it and knead everything into a slightly sticky part (the dough should come off the bowl easily though).

Let the dough rise in the bowl, covered, in a warm place for about 30 minutes.

Then pour the dough into a loaf pan lined with baking paper and let rise for another 30 minutes.

Preheat the oven to 180° hot air, brush the bread with a little water and bake for about 50 minutes. To prevent the bread from getting too dark, you may need to cover it with aluminum foil for the last 15 minutes, depending on the oven.

Related Recipes:

Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Rye Bread From Scalded DoughBread From Scalded Dough: You must use this method of preparation if you want to keep your homemade bread... Simple Farmhouse BreadSift the flour into a large enough bowl. Add 1 tbsp. salt. Melt the yeast in a cup with 100 ml of warm water... Wholemeal Spelt PizzaFor the wholemeal spelt pizza the quantity is for 2 kitchen trays! Dissolve the yeast in 2/3 of the water, add... Russian Brown Bread1. crumbled yeast, sugar, 1 tbsp. wheat flour and 5 tbsp. warm water stir through and stand with closed lid... Poppy Seed, Cheese and Crumble CakeA classic, fine yeast dough with butter and eggs – ideal for all kinds of sheet cakes. In fact, you can... Pizza SticksFor the pizza sticks, put the flour in a bowl and make a well with your fist. Crumble the yeast into the... KletzenbrotMelt the yeast in the lukewarm milk. Put the flour in a suitable bowl and add the yeast milk. Knead everything... Nougat Yeast DumplingsFor the nougat yeast dumplings, crumble the yeast, mix with the milk, dust with 50 g flour and leave to rise... PretzelsFor the pretzels, dissolve yeast and salt in water. Add the flour little by little and knead the whole thing...