Vegetable Strudel

Rating: 3.61 / 5.00 (33 Votes)

Total time: 1 hour

Servings: 8.0 (servings)

For the dough:

For the filling:


For the vegetable strudel, make a smooth dough with flour, water, eggs, vinegar, salt and oil and let it rest for 1/2 hour.

Then divide the dough into 2 equal parts and roll each out thinly on a sheet of baking paper.

Dice all the ingredients for the filling, mix well and season to taste. Divide the filling into 2 parts and mix the diced ham to one part.

Spread the filling on the pastry sheets and fold them. Close the edges well. Brush each vegetable strudel with a little olive oil and bake in a preheated oven at 180 °C for 30 minutes.

Since the strudels tend to burst open, it is advisable to place them in oblong baking pans with the baking paper for baking.

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