A cake recipe for all foodies:
It is best to have all the ingredients ready the day before so that they have the same heat and ensure a good success. Cream the vanilla sugar, butter, sugar and salt and gradually add the eggs. Then add the rum and the milk. 2. In a baking bowl, dry mix the flour, grated vanilla sugar, hazelnuts, cocoa powder, gingerbread spice, finely chopped candied orange peel and candied lemon peel and the baking powder sifted over the flour. Add the flour mixture to the butter-egg mixture and mix well with a wooden spoon until smooth. 4.
4. form and spread on a butter-greased baking tray. Bake in a heated oven at 180 degrees for about 30 to 35 min.
5. stir sifted powdered sugar and juice of one lemon to a glaze, form over the baked spice slices. Sprinkle with colored sugar and allow to cool.
Cut into lozenges about 6 cm long. Place in a baking tin for storage.