Frittatas with Wild Garlic

For the fritattas, wash, dry and chop the wild garlic. Mix flour, egg, milk and pinch of salt to a thick batter. Fold in the wild garlic.

Heat oil in a non-stick pan, pour batter in portions, spread thinly and bake until golden brown on both sides. Repeat this process until batter is used up. Let cool, roll up like a strudel and cut into thin strips.

Place frittatas with wild garlic in soup plates, pour hot beef broth over them.

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