Tree Frogs on Icicles

Rinse icicles and grate coarsely. Sauté shallot in a saucepan with butter until translucent, add icicles and sauté well. Season with salt, pepper and a tiny bit of nutmeg. Add vegetable soup and cook covered for 10 minutes. Then grind and stir in 2 tbsp. crem fraiche.

Blanch the spinach leaves, rinse in iced water and pat dry on a kitchen towel. Set the blanching water aside. Separate the egg and whip the egg whites until stiff.

Coarsely chop smoked fish fillets with a fork, mix with egg yolk and long grain rice. Fold in 2 tbsp crem fraiche and fold in egg whites. Cover the corner of a wet kitchen towel with half of the spinach leaves, place half of the fish mixture on top and twist into a ball. Do the same with the remaining spinach leaves and the rest of the fish mixture.

Cook the “leaf frogs” (spinach balls) in a colander over the boiling blanching broth for 15 minutes. Arrange the popsicle pudding on plates and place the tree frogs on top.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

Related Recipes:

Minced Meat StrudelSift flour into a large enough bowl. Mix milk, oil, egg and salt and add. Mix everything with a ladle, then... Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and... Spinach Quail – Swabian Pasta with Creamed Spinach and Fried EggPasta dishes are simply always delicious! Spinach quail = tender Swabian term for hardworking wives. Stew... Chowder / FischsuppePrepare fish, gut, rinse, cut heads into small pieces (etc.) and divide fish into portion pieces. Put waste... Scottish Salmon Casserole1. spinach defrost, squeeze and coarsely chop. Remove the peel from the potatoes, slice into thin slices and... Polenta Casserole with Spinach LeavesBring lightly salted water to a boil, add polenta and simmer on low heat for 25 minutes, stirring frequently... Warm Pumpkin Salad with ChanterellesTwo that belong together: Eierschwammerln and ripe pumpkin. With arugula and goat cheese it becomes a warm... Minced Roast with SpinachTastes like the favorite Greek. Also times with lamb mince cost tasty! 1. clean spinach, rinse, blanch... Boiled Halibut with Herb Sauce1. rinse the halibut after it has cooled down. Tie the dill, parsley and lemon balm together with string... Pasta with Spinach and PeppersFor the pasta with spinach and peppers, first cook the pasta al dente. Wash the spinach and cook for 5 minutes...